YOUNG GUN OF WINE PANEL REVIEW: "This is sparkling wine made by the traditional Champagne method, but with a cab-mac ferment to kick off, and utilising the less classic sparkling variety, gewürztraminer. This is aromatic, as you’d expect, with typical notes of rosewater and lychee, though subtly so, but also with some bold notes of yellow plum, mango and tangerine. That exuberance is substantially moderated by iced peach tea and matcha notes, a gentle grip to match the fizz and a puff of talcy perfume to finish".

“Dangerously delicious!” declared awards panellist Nick Stock. “A riot of aromas, flavours and uplifting juicy fruit. Effortless enjoyment in a guise we’d not ever seen; drinking this you wonder why it’s taken this long to discover. We were so seduced by the wine and also by the idea of the wine. There’s genius in playing the inherent qualities of the variety to deliver such great impact.” “Gorgeous aromatics of Turkish delight and roses, this is a brave endeavour that will delight fans of pét-nat, even though traditionally made,” said panellist Abby Moret. “This is such a wildcard of a wine… Somehow, Cavedon have managed to capture the inherent weight of gewürztraminer, while retaining a freshness and drive that is crucial for this to work. Perfectly balanced, impeccably crafted, this sings in the glass and provides a new, much needed revamp of a classic but out-of-vogue variety – a really exciting wine that calls for friends, picnics and another bottle.”